Peach Crisp (Using Fresh, Canned or Frozen Peaches)

Jump to Recipe

Peach crisp can be made using fresh peaches, but even more easily from canned or frozen peaches with similarly spectacular results! This is a fabulous dessert that can (and should) be made all year long.

square glass bowl with peach dessert and ice cream

If you’ve tried my easy 1-2-3 crumble desserts, now it’s time for you to try my peach crisp recipe!

As an Amazon Associate I earn from qualifying purchases.

It’s actually easier than pie!

overhead view of dessert

If you want to use fresh peaches, follow my easy directions to peel them. If you’re using canned or frozen peaches for this dessert, you’ll just have to make the topping and bake! Be sure to have some vanilla ice cream, or freshly whipped cream on hand to serve with this American classic!

close up of peaches and ice cream

If you want to go rogue, you can always serve it with some homemade custard. I wouldn’t turn it down! I mean, have you tried my custard peach pie? A few years ago, it actually went viral on Pinterest for about 9 months–seriously! 

Slice of pie on serverA slice of my custard peach pie.

People were making it for Thanksgiving, so I tested it out with canned and frozen peaches and it’s a winner any way you make it, just like this peach crisp. And if you think I forgot the cinnamon, I didn’t. If you know me, you know that I’m very careful about which recipes I add spices to. Cinnamon is a very strong flavor, and when you have delicate peaches with such wonderful flavor, it’s really a shame to cover it up with cinnamon. Let the peaches have their limelight in this lovely dessert, and let me know if you agree. 

Don’t miss my lovely peach cobbler recipe which can also be made with fresh, canned or frozen peaches.

overhead peach cobbler in bowl with peach

I hope you are enticed to try my peach recipes which aren’t run-of-the-mill, spice-filled desserts.

square glass bowl with peach dessert and ice cream

Peach Crisp
(Using Fresh, Canned or Frozen Peaches)

recipe by Christina Conte              serves 8

FULL PRINTABLE RECIPE BELOW

Preheat oven to 375˚F  190˚C

If Using Fresh Peaches

With a knife, score an X at the bottom of each peach. Gently add the peaches to a pot of boiling water using a large spoon. Remove the peaches after about 45 seconds and immediately place into a prepared ice bath.

peaches in ice bath

Remove the skin from the peaches, starting with the X. The skins will slip off easily.

bowl of peeled peaches

Slice the peaches and place into a bowl. Follow the rest of the recipe starting at Prepare the Peaches.

sliced, peeled peaches

If using Canned or Frozen Peaches

With canned peaches, simply drain the liquid, and cut into slices, if you didn’t buy sliced peaches.

With frozen peaches, allow to almost fully defrost before using the peach slices.

Prepare the Peaches.

Add a teaspoonful of lemon juice to the slices of peaches.

squeezing lemon into peaches

Next, stir the cornstarch and sugar together and toss into the peaches. Toss the peaches into a pie dish and set aside.

sliced peaches in a pie dish

Make the Peach Crisp Topping

Using cold butter, cut it into pieces, place in a large bowl and add the flour.

adding flour to butter

Cut the butter into the flour using two butter knives, then rub the butter into the flour using your fingertips. When it resembles large crumbs, you’re ready to toss in the rest of the ingredients.

rubbing flour and butter together

Add the oats and sugars and mix well.

oats added to crumbled mixture

Sprinkle the topping evenly over the peaches in the pie dish.

sprinkling crisp topping onto peaches

That’s it, I told you it was easy!

Bake the Peach Crisp

Place the pie dish into the middle of the preheated oven and bake for 30 minutes. Turn the dish halfway around (180 degrees) so that the top will be evenly colored, and bake for another 10 to 15 minutes.

raw peach crisp ready to bake

Remove the peach crisp from the oven when golden brown.

baked peach crisp

Allow to cool for about 15 minutes (or longer) before serving.

overhead view of dessert

This dessert is awesome as it is. (Like these cool bowls?)

peach crisp in a bowl

However, I think most of you will want that scoop of ice cream–am I right?

square glass bowl with peach dessert and ice cream

Enjoy, however you decide to eat it!

peach crisp and ice cream on a spoon

 

I hope you’ll sign up for my free subscription so you don’t miss another recipe!

 

Continue to Content IngredientsFruit
600 g (about 2 1/12 to 3 cups) peeled, sliced peaches (fresh, frozen or canned, drain the peaches if using canned)
1 tsp fresh lemon juice
1/4 cup (60 g) sugar, add a little more if you like a sweeter flavor, a little less if using canned peaches
1 1/2 tsp cornstarchTopping
115 g (1 stick) butter
85 g (3/4 cup) all purpose flour
85 g (1 cup) rolled oats (I prefer old fashioned, but quick are okay)
57 g (1/2 cup) brown sugar
28 g (¼ cup) white sugarInstructionsPreheat oven to 375˚F 190˚CIf Using Fresh PeachesWith a knife, score an X at the bottom of each peach. Gently add the peaches to a pot of boiling water using a large spoon. Remove the peaches after about 45 seconds and immediately place into a prepared ice bath.Remove the skin from the peaches, starting with the X. The skins will slip off easily.Slice the peaches and place into a bowl. Follow the rest of the recipe starting at Prepare the Peaches.If using Canned or Frozen PeachesWith canned peaches, simply drain the liquid, and cut into slices, if you didn’t buy sliced peaches.With frozen peaches, allow to almost fully defrost before using the peach slices.Prepare the PeachesAdd a teaspoonful of lemon juice to the slices of peaches.Next, stir the cornstarch and sugar together and toss into the peaches. Toss the peaches into a pie dish and set aside.Make the Peach Crisp ToppingUsing cold butter, cut it into pieces, place in a large bowl and add the flour.Cut the butter into the flour using two butter knives, then rub the butter into the flour using your fingertips. When it resembles large crumbs, you’re ready to toss in the rest of the ingredients.Add the oats and sugars and mix well.Sprinkle the topping evenly over the peaches in the pie dish.

Bake the Peach Crisp

Place the pie dish into the middle of the preheated oven and bake for 30 minutes. Turn the dish halfway around (180 degrees) so that the top will be evenly colored, and bake for another 10 to 15 minutes.Remove the peach crisp from the oven when golden brown.Allow to cool for about 15 minutes (or longer) before serving.Notes

Allow the frozen peaches to almost completely defrost before using (drain the liquid if there is any).

Nutrition Information:Yield: 8
Serving Size: 1 piece
Amount Per Serving:Calories: 283Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 95mgCarbohydrates: 41gFiber: 2gSugar: 24gProtein: 3g

Nutrition information is only an estimate.

Did you make this recipe?

Please leave a review by clicking on the 5 stars above, in the purple header (a form will appear) or tag me on Instagram! 😍

Christina’s Cucina is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

منبع:
https://www.christinascucina.com/

درباره‌ی

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *